Q: What is bourbon?
A: Bourbon is a type of American whiskey that is made primarily from corn and aged in charred oak barrels.

Q: What are the regulations for making bourbon?
A: To be considered bourbon, the whiskey must be made in the United States, contain at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, and entered into the barrel for aging at no more than 125 proof. It must also be bottled at a minimum of 80 proof.

Q: What is the difference between bourbon and whiskey?
A: While bourbon is a type of whiskey, not all whiskey is bourbon. The main difference is that bourbon must be made in the United States and made primarily from corn, while whiskey can be made anywhere and can be made from a variety of grains.

Q: What is the difference between bourbon and Tennessee whiskey?
A: Both bourbon and Tennessee whiskey are types of American whiskey, but Tennessee whiskey must be made in Tennessee and must go through an additional step called the Lincoln County Process, in which the whiskey is filtered through sugar maple charcoal before being aged in charred oak barrels.

Q: What is the recommended way to drink bourbon?
A: While there are many ways to enjoy bourbon, it is often served neat, on the rocks, or with a splash of water to help open up the flavors of the whiskey. Some people also enjoy bourbon in cocktails.

Q: What are some popular brands of bourbon?
A: Some popular brands of bourbon include Maker's Mark, Jim Beam, Wild Turkey, and Bulleit.

Q: How long does bourbon need to be aged?
A: There is no set aging requirement for bourbon, but most bourbons are aged for at least two years. Many premium bourbons are aged for much longer, with some aged for 10 years or more.

Q: Can bourbon be aged too long?
A: While aging can improve the flavor and quality of bourbon, aging it for too long can cause the whiskey to lose its delicate balance and flavors, resulting in a less desirable taste.